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Every year, our Turkey Sourdough Loaves somehow steal the spotlight—even from the actual turkey. This week, we thought it would be fun to take you behind the scenes and show you how these quirky little creations come to life in our kitchen. It all starts with a perfectly fermented batch of sourdough. For shaping, timing is everything. A dough that’s well-developed but still nice and cold gives us the structure we need to sculpt those plump turkey bodies, round little “drumsti

If you’ve ever stopped by our table at a market, placed a pickup order, or messaged us on Instagram at 11pm asking bread questions (no judgment—we love it), then you know we get a lot of sourdough curiosity. And yesterday at the grocery store, we had one of those moments that just makes you smile. McKenna noticed a sweet lady standing in the baking aisle, absolutely perplexed by the wall of flour choices. Naturally, she jumped right in to help (because if there’s one thing

Holy moly… what a weekend! McKenna and I just wrapped up our very first vendor market — and wow, what an experience! The week leading up to the event was a whirlwind of planning, prep, and (of course) baking. We woke up at 3 a.m. the day before to make sure every loaf, cookie, and pie was baked to perfection. After 18 straight hours in the kitchen, we were tired but thrilled knowing our shelves would be filled with the freshest bakes possible. The event itself? Absolutely ama

October is Italian American Heritage Month, and for me, it’s not just a time of recognition — it’s a celebration of who we are, where we came from, and how our story continues to be told through food, family, and tradition. Like so many others, our ancestors came to America through Ellis Island, carrying little more than faith, determination, and a few family recipes tucked away in their hearts. They faced unthinkable hardships, but they built a life — brick by brick, — in th

Life in a bakery can be busy, messy, and oh-so-sweet—but around here, it’s also full of laughs. Between the flour clouds and pie crusts,...

September is Suicide Prevention Awareness Month , a time to pause, reflect, and remind ourselves that every life matters — including our...

Hey Jeep fam, Ever been  ducked ? No, we’re not talking about hitting the trail too fast or getting stuck in mud (though we’ve been...

At Little River Baking Company, we like to think of ourselves as masters of balance. Not the kind where you stand on one leg in yoga...

As both a Registered Nurse and a baker, I’ve spent a lot of time thinking about health — not just the kind you track at a doctor’s visit,...

Before our sourdough brownies became the fudgy little legends they are today, we went through enough failed batches to qualify as a...

Welcome to Little River Baking Company! We’re a mother-daughter cottage bakery based just steps from the beautiful Little River Park here...